Natural-Based Solutions to Lower Cholesterol

Cholesterol Reduction​ Oat Beta Glucan (OBG) Chewable​

Our Oat Beta Glucan chewable is a nutritional bar designed to reduce the risk of heart disease.

According to the US FDA, EMA and Health Canada, food products containing 3g of Oat Beta Glucan can reduce the risk of heart disease and reduce cholesterol.

It contains 1 gram of gluten free OBG and is designed to be taken three times a day.

 

The Power of Oat Beta Glucan:

Science-Backed Heart Health Benefits

  • Clinically Proven to Reduce Cholesterol – Helps lower LDL (“bad”) cholesterol by binding to bile acids and removing them from the body.¹
  • Supports Heart Health – Regular consumption is linked to improved cardiovascular health and a reduced risk of heart disease.²
  • Health Canada, FDA & EFSA Approved – Health Canada, the U.S. FDA and European Food Safety Authority recognize that consuming 3 grams per day of oat beta-glucan can help reduce cholesterol levels.³

 

Digestive & Metabolic Support

  • Supports Healthy Blood Sugar Levels – Slows digestion, preventing blood sugar spikes and promoting steady energy levels.⁴
  • Promotes Gut Health – Acts as a prebiotic, feeding beneficial gut bacteria to improve digestion and microbiome balance.⁵
  • Aids in Weight Management – Increases satiety and reduces cravings by slowing gastric emptying, which can help with appetite control.⁶

Natural & Functional Nutrition

  • Plant-Based & Naturally Sourced – Derived from whole oats, making it a clean-label, non-GMO ingredient.³
  • Supports Immune Health – Known for immune-modulating properties, enhancing the body’s ability to fight infections.⁷
  • Sustainable & Eco-Friendly – Renewable and environmentally friendly crop, contributing to sustainable food sources.⁸
  1. Whitehead, A., Beck, E. J., Tosh, S., & Wolever, T. M. S. (2014). Cholesterol-lowering effects of oat beta-glucan: a meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition, 100(6), 1413–1421. https://doi.org/10.3945/ajcn.114.086108
  2. Ho, H. V. T., Sievenpiper, J. L., Zurbau, A., Mejia, S. B., Beyene, J., & Kendall, C. W. C. (2016). The effect of oat beta-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction. European Journal of Clinical Nutrition, 70, 1236–1244. https://doi.org/10.1038/ejcn.2016.104
  3. S. Food and Drug Administration (FDA) & European Food Safety Authority (EFSA). (2008). Health claim on oat beta-glucan and cholesterol lowering. https://www.efsa.europa.eu (https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/products-blood-cholesterol-lowering-summary-assessment-health-claim-about-products-blood-cholesterol-lowering.html)
  4. Tosh, S. M. (2013). Review of human studies on the benefit of dietary fiber in glucose regulation. Journal of Nutrition & Metabolism, 2013, 1-8. https://doi.org/10.1155/2013/120613
  5. Connolly, M. L., Lovegrove, J. A., & Tuohy, K. M. (2010). Wholegrain oat-based cereals have prebiotic potential and reduce inflammation. British Journal of Nutrition, 103(4), 564–572. https://doi.org/10.1017/S0007114509992230
  6. Rebello, C. J., O’Neil, C. E., & Greenway, F. L. (2016). Dietary fiber and satiety: The effects of oats on appetite control. Nutrition Reviews, 74(2), 131-147. https://doi.org/10.1093/nutrit/nuv063
  7. Vetvicka, V., Vannucci, L., Sima, P., & Richter, J. (2019). Beta-glucan as natural biological response modifier. International Journal of Molecular Sciences, 20(6), 1412. https://doi.org/10.3390/ijms20061412
  8. United Nations Food & Agriculture Organization (FAO). (2020). Sustainability of oat crops and their impact on the environment. https://www.fao.org